If you have traveled in Turkey, Greece or Cyprus, you must have tried the traditional Turkish coffee. Afterall, when local people order coffee – especially in smaller town and villages – the mean Turkish coffee and that says a lot about how widely loved it is. Apart from its unique and soft taste, Turkish coffee is also a great choice if your stomach can’t usually handle coffee well but you still want to drink it, at least that is what the elders claim.
In case you want to bring back home the wonderful memories of the coffee you had during your vacation, getting a Turkish coffee pot is probably what you are thinking.
Recently, UNESCO confirmed Turkish coffee as an intangible cultural inheritance, but for most people, turkish coffee is not a well-known beverage. For even some, who adore the taste and smell of coffee, is unaware of its existence. Probably, due to the fact that most of the coffee shops does not sell it.
Turkish coffee is one of the oldest brewing, if not the oldest, technique, a method of preparing very finely ground unfiltered coffee. Commonly found and pretty popular in countries like Turkey, Greece, and Cyprus, turkish coffee is not some ordinary beverage.
For almost five centuries coffee has played an important part in Turkish culture as it is used for treating house guests or please the guests in ceremonies. It represents cultural norms that have dominated the social and cultural aspects of the Turkish lifestyle.
This has become a very important tradition and its preparation has become a ritual in Turkey. So, when you decide to taste it; keep in mind that you don’t just taste some coffee, but a coffee with rich cultural inheritance.
On a more mystical side, Turkish coffee is also used for fortune telling. You take the empty cup, you flip it upside down on a small plate and the shape of the grain stains that are left in the cup are signs of your future.
Now you are propped to predict your own destiny and change the world - I’m kidding of course. But when you try this type of coffee, you should definitely try to “read the cup”, as they say in Turkey.
To make turkish coffee, you would need a little tiny pot, called “cezve” in Turkish, which helps with the taste and preparation of the coffee. This kind of pot has flared sides that help catch the coffee grounds - unfiltered total-immersion brewing.
You would also need some sort of grinder, because when you grind your Turkish coffee, you want your coffee grounds to feel like talc powder - extremely fine. A handy way to check If you want to know when it’s fine enough, it needs to fill the voids on your fingerprints.
You will also need room-temperature water, fine sugar, a good quality of Turkish coffee and a heat source. Also, If you like the foam of the typical Turkish coffee you must use a cup that has a straight rectangular structure to it, as cups with that shape hold the foam the best way.
Once you got those, the procedure is really simple:
First, you fill a cup with room-temperature water and you throw the water in the “cezve”. For every cup of water, you must add 1 to 2 tablespoons of powder-like, fined ground coffee.
Then you add some sugar, preferably half, or one tablespoon, based on how you like to enjoy your coffee. After that, you place the “cezve” in the heat source and after the first minute you stir it up a little.
You wait for a total of two and half minutes and then you remove the “cezve” off the source heat and you pour the coffee into the cup. Pretty easy, right?
A “cezve”, a unique Turkish utensil is essential for the preparation of the original Turkish coffee. Without this utensil, it is impossible to create the rich foam, for which the Turkish coffee is famous around the world.
It is therefore essential to know the characteristics of a good Turkish pot. The “cezve” needs to have a wide base and a narrow top, so it can create the unique foam without boiling the coffee. You can’t get this easily with normal pots, lest you are unaware.
The pot is traditionally made of brass or copper but you can also find “cezves” made of brass, aluminum or stainless steel. Every traditional “cezve” also has a long handle particularly useful for pouring the coffee.
If you prefer to serve using your left hand that might prove to be a bit difficult, as most of those handles are placed at right and very few “cezves” are tailor-made for left-handed people.
I know that you may think that all “cezves” are the same but this is not true. Between them, there are some differences in their size, the material with which they are made and their overall style and looks.
So in this part, I’m going to show you the five “cezves” that you can consider in the market, in order to help you choose which Turkish coffee pot you should buy and start you off one the right foot.
This is an authentic piece of Turkish coffee pot. Its overall appearance is pleasing and the workmanship is apparent.
It can brew up to 5 cups at a time, so it is pretty big and that makes it a perfect choice if you are the type of person that likes to invite people over to chat over a cup of nice coffee.
You must also know that this piece is completely hand-made and engraved in Turkey, something that truly adds to the authenticity and stylishness of the whole piece.
This coffee pot has a wooden handle. which prevents you from getting burned, but the wood might seem a little out of place with the overall aesthetics of a traditional “cezve”.
Overall, it is a great item, which is made of copper that is the material that traditional “cezves” are being made of and also has a quality lining.
It would be a great addition to any modern cuisine, as it combines a great external appearance with delicious Turkish coffee.
It comes with a wooden handle as well; prevents you from getting burned or injured. Be advised to when you are placing it over direct flame to avoid burning the handle.
On the other hand, it is a small pot, you need to be cautious and not fill it with water till the top, as there will probably occur some leaking of the foam.
But it has an exquisitely polished exterior that can retain the brightness, and it is made of stainless steel, to make sure that no stain is strong enough to leave a mark on it.
This coffee pot can make up to 5 turkish cups at one time. Though the handle is also made of stainless steel, it does not get too hot when using it. Cleaning is also very easy given the relatively polished exterior.
While it is good in functionality, some of you might want the traditional look of a Turkish pot to complete the experience.
While there is no official manual on cleaning it; we recommend you to use sponge or a dishcloth to clean the interior. Chances are, you will find that it is very easy to clean.
It has tin lined for safety and a very beautiful brass handle that is designed specifically for this piece. It is also made from antiqued copper and that makes it easier to be maintained, something very important for those who adore antiques and unique items.
In addition, it has the perfect heat conductivity that heats up the coffee evenly and rapidly, helping to achieve that unique foam of the Turkish coffee. The larger version of it can make 3 cups of Turkish coffee.
To make this, it was hammered by skilled artisans from the Mediterranean. The design will bring a Mediterranean spirit to your kitchen and your house.
To choose between those five options was a very difficult task and the final choice largely depends largely depends on subjective aspects.
It is a close battle between the CopperBull DEMMEX 2017 and the Kuprum Hand Hammered Thick Solid Copper Turkish Coffee Pot, as they both provide what a “cezve” ought to have coupled with solid aesthetics.
If we had to go with one, the Kuprum Hand Hammered Thick Solid Copper Turkish Coffee Pot would be a good choice, as I think has the traditional shape and it is easier to make the foam comparing to the other.
For those who are not that concerned about looks, the stainless steel coffee pot should work fine.